Sushi N1

Tempura shrimp and cream cheese. Wrapped in a thin layer of cucumber.

Topped with spicy mayo sauce (no rice).

Sushi N2

Salmon, cucumber, and avocado. Topped with salmon and thinly sliced lemon.

California Roll

Caterpillar

Fresh water eel, avocado, and cucumber. Topped with avocado and eel sauce.

Crunch Roll

Tempura shrimp, avocado, cucumber, and cream cheese. Topped with tempura

flakes and sweet eel sauce.

Dragon Roll

California roll topped with freshwater eel and sweet eel sauce.

Las Vegas Roll

Freshwater eel, salmon, crab stick, cream cheese, and avocado. Deep fried and

topped with sweet eel sauce.

Negihama Roll

Chopped yellowtail mixed with smelt eggs and scallions.

Philly Roll

Rainbow Roll

Salmon Skin Roll

Shrimp Tempura Roll

Soft Shell Crab Roll

Tempura soft shell crab and cucumber. Topped with sweet eel sauce.

Spicy Soft Shell Crab Roll

Spicy Salmon Roll

Spicy Tuna Roll

Spicy Scallop Roll

Tuna Roll

Vegetable Roll

Yamagobo root, cucumber, avocado and pickled radish.

Avocado Roll

Amigo Roll

Tempura shrimp and cucumber. Topped with crab and avocado mix. Finished

with a spicy Amigo sauce.

Boston Roll

Spicy tuna and crab mixed with cream cheese and avocado.

C.J. Roll

Tempura shrimp, freshwater eel, crab, and cucumber. Topped with tuna,

smelt eggs, scallions, spicy mayo sauce, and chili sauce.

Chimichanga

Tuna, salmon, yellowtail, whitefish, crab, cream cheese, and avocado. Wrapped in

seaweed, deep fried in tempura, topped with spicy mayo sauce, and chili sauce.

Crazy Roll

California roll topped with either tuna OR salmon, avocado, tomato, jalapeno slices,

cilantro, smelt eggs, and scallions. Mixed with spicy sauce.

G & G

Shrimp tempura and crab. Topped with spicy tuna, masago,

and green onions.

Y.S. Roll

Shrimp tempura, and crab. Topped with Yellowtail and mayo, masago,

and green onions.

G.T.O. Roll

Albacore tuna, chopped jalapeno, and garlic sauce. Topped with tuna, smelt eggs,

scallions, spicy mayo sauce, and chili sauce

Golden Roll

Tuna, salmon, crab and pickled onion. Wrapped in a thin layer of cucumber (no rice).

Served with Ponzu and chili sauce.

J.J. Roll

Tuna, avocado, and cream cheese. Topped with salmon, whitefish,

and spicy sauce. Oven baked.

K.D. Wasabi Roll

Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro,

wasabi mayo, and wasabi tobiko.

K.S. Roll

Tuna, avocado, and cucumber. Topped with white fish. Dressed with a ginger

and garlic sauce. Finished with smelt eggs, green onions, and Ponzu sauce.

Love Roll

Spicy tuna, crab, and avocado. Topped with albacore tuna and dressed

with a masago, green onions, ginger garlic, and Ponzu sauce.

Mango Philly

Salmon, super white, avocado, cucumber, and cream cheese. Topped with

tempura flakes and mango miso dressing.

Mexican Roll

Fresh water eel, avocado, and cucumber. Topped with yellowtail, smelt eggs,

scallions, and spicy mayo.

Palm Spring Roll

Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce.

Topped with spicy salmon, crab mix, tempura flakes. Finished with a sweet & spicy sauce

Red Dragon

Spicy tuna and cucumber. Topped with fresh water eel, scallions,

tempura flakes, chili sauce, and eel sauce

R & B Roll

Tuna, salmon, white fish, crab, avocado, pickled onion, and cream cheese.

Wrapped in soy paper and topped with Ponzu sauce.

Rock-n-Roll

Yellowtail, avocado, and cucumber. Topped with fresh water eel and sweet eel sauce.

S & S Roll

Salmon, avocado, cucumber, and cream cheese. Topped with smoked salmon.

Baked Boom Boom Shrimp Roll

California roll topped with creamy garlic and boom boom shrimp then baked.

Finished with sweet eel sauce and tempura flakes.

Sweet ‘n Spicy Roll

Spicy tuna, crab, and avocado. Deep fried and topped with sweet eel sauce.

Volcano Roll

Tuna, salmon, yellowtail, white fish, crab, and cream cheese.

Topped with spicy mayo and oven baked.

Wasabi Roll

Smoked salmon, shrimp, crab, and cucumber.

Topped with wasabi tobiko and wasabi sauce.

Teriyaki Chicken Roll

Grilled chicken and cucumber. Topped with eel sauce.

“C” Boy Roll

Spicy shrimp and cucumber. Topped with seared steak, eel sauce,

spicy sauce, green onion and masago crunch.